Botanical Name: Panicum miliaceum (Proso Millet) / Eleusine coracana (Finger Millet) / Pennisetum glaucum (Pearl Millet) / Other millet varieties
Origin: India / Africa
Description:
Millets are a group of small-seeded ancient grains, naturally gluten-free and highly nutritious. They are rich in protein, dietary fiber, vitamins, and minerals, making them a staple in traditional diets and increasingly popular in modern health foods. Millets are resilient crops, grown in dry climates, and form a key part of sustainable agriculture.
Specifications:
| Type | Whole Millet Grains / Millet Flour |
| Moisture | ≤ 12% |
| Admixture | ≤ 1% |
| Shelf Life | 1 year |
Uses:
- Culinary: Flatbreads, porridges, upma, dosa, baked goods, snacks, and beverages
- Health: Ideal for gluten-free diets, weight management, and diabetic-friendly foods
- Industrial: Health food mixes, fortified flours, animal feed, brewing
Health Benefits:
- Rich in protein and fiber
- Naturally gluten-free
- Supports heart and digestive health
- Helps regulate blood sugar and cholesterol levels
Millets, often called superfoods, are gaining rapid popularity worldwide for their rich nutrition and health benefits. Sonal Impex exports various millet varieties that are gluten-free, high in fiber, and packed with minerals. From traditional porridges to modern healthy recipes, millets are making their mark globally, and we are proud to supply the best quality to meet this growing demand.