Botanical Name: Vigna unguiculata
Origin: India / Africa
Description:
Black Eyed Beans, also known as Cowpeas or Lobia, are medium-sized legumes easily recognized by their cream color with a distinctive black “eye.” They are highly nutritious, rich in protein, fiber, and essential minerals, making them a staple in traditional diets across Asia, Africa, and the Mediterranean.
Specifications:
| Type | Whole Black Eyed Beans |
| Moisture | ≤ 12% |
| Admixture | ≤ 1% |
| Shelf Life | 1 year |
Uses:
- Culinary: Curries, soups, stews, salads, rice dishes, and baked goods
- Health: Plant-based protein source, ideal for vegetarian and vegan diets
- Industrial: Processed foods, canned beans, and animal feed
Health Benefits:
- Rich in protein and dietary fiber
- Supports digestive health and weight management
- Good source of iron, potassium, and folate
- Helps regulate blood sugar and cholesterol levels
Sonal Impex exports premium black-eyed beans, widely known as lobia or cowpeas, that are valued for their earthy taste and excellent nutritional profile. These beans are used across global cuisines, from salads and soups to curries and traditional stews. With increasing demand worldwide, our black-eyed beans are trusted by international buyers for their consistency, purity, and freshness.