Botanical Name: Lens culinaris
Origin: India / Canada / Turkey
Description:
Yellow Lentils, also known as Moong Dal (split & skinned green gram) or sometimes as Yellow Split Lentils, are widely consumed for their mild flavor, quick cooking time, and high nutritional value. They are a staple in Indian, Middle Eastern, and global cuisines, used in soups, curries, dals, and health foods.
Specifications:
| Type | Whole / Split / Polished |
| Moisture | ≤ 12% |
| Admixture | ≤ 1% |
| Shelf Life | 1 year |
Uses:
- Culinary: Soups, stews, curries, khichdi, lentil flours, baby foods
- Health: Excellent plant-based protein, ideal for vegetarian & vegan diets
- Industrial: Ready-to-cook mixes, flour fortification, snacks
Health Benefits:
- High in protein and dietary fiber
- Easily digestible and light on the stomach
- Rich in folate, iron, potassium, and B vitamins
- Helps regulate blood sugar and cholesterol
Yellow lentils from Sonal Impex are carefully selected to ensure premium quality and authentic taste. Known for being light, easily digestible, and highly nutritious, they are a staple food item in many countries. From traditional Indian dishes to global cuisines, yellow lentils are appreciated for their versatility, and we take pride in delivering them fresh to international markets.