Other Names: Natural Cane Sugar / Demerara Sugar
Origin: India / Global Sugarcane Regions
Description:
Raw sugar is a minimally processed form of cane sugar, produced after the initial extraction and crystallization of sugarcane juice. It retains a light golden to brown color due to the presence of natural molasses. With a mild caramel flavor and slightly coarse crystals, it is considered a more natural and less refined alternative to white sugar.
Specifications:
| Type | Raw Cane Sugar |
| Moisture | ≤ 0.15% |
| Polarity (Sucrose) | ≥ 96% |
| Color (ICUMSA) | 600–1200 |
| Granule Size | Medium to coarse crystals |
| Shelf Life | 2 years |
Uses:
- Culinary: Baking, beverages, desserts, confectionery
- Health: Natural sweetener with trace minerals from molasses
- Industrial: Food processing, brewing, distilling, confectionery
Health Benefits:
- Less processed compared to refined sugar
- Contains small amounts of minerals (iron, calcium, potassium)
- Provides natural energy
- Preferred for “clean-label” and natural food products
Sonal Impex supplies high-quality raw sugar, naturally processed to retain its natural molasses content and rich golden color. With its distinctive taste and unrefined charm, raw sugar is widely used in food, beverages, and bakery applications. Our raw sugar meets international standards of purity and quality, making it a preferred choice for health-conscious buyers and businesses worldwide.