Other Names: Palm Sugar Crystals / Natural Palm Jaggery / Tal Mishri
Origin: India / South Asia / Southeast Asia
Description:
Palm Crystal Jaggery is a naturally processed sweetener made from the sap of palm trees. It is crystallized into small, irregular golden-brown crystals, offering a distinct caramel aroma and a mild earthy sweetness. Known for its rich mineral content and low glycemic index, this jaggery is widely used in healthy food products, beverages, and traditional desserts.
Specifications:
| Type | Crystallized Palm Jaggery |
| Moisture | ≤ 5% |
| Sucrose Content | 65–75% |
| Color | Dark Golden Brown |
| Form | Small to medium natural crystals |
| Shelf Life | 12–18 months |
Uses:
- Culinary: Sweetener for tea, coffee, beverages, and desserts
- Health: Used in Ayurvedic preparations and energy foods
- Industrial: Used in natural sweetener blends, confectionery, and baking
Health Benefits:
- Made from pure palm sap with no chemical refining
- Rich in iron, calcium, potassium, and antioxidants
- Low glycemic index – suitable for natural and diabetic-friendly diets
- Supports digestion and boosts energy naturally
Palm crystal jaggery from Sonal Impex is a unique form of natural sweetener crafted from palm nectar. These crystalline granules retain the traditional goodness of palm jaggery with a refined texture that dissolves easily. With their rich flavor and nutritional value, palm crystals are becoming increasingly popular among health-conscious consumers worldwide. We ensure purity, consistency, and export-standard packaging for every batch.