Botanical Name: Hordeum vulgare
Origin: India / Middle East / Europe
Description:
Barley is one of the oldest cultivated grains, valued for its nutty flavor, chewy texture, and high nutritional content. It is rich in fiber, vitamins, and minerals, making it a popular choice for both traditional and modern diets. Barley is consumed as whole grain, flour, or malt and is widely used in foods, beverages, and health products.
Specifications:
| Type | Whole Grain / Pearled Barley / Barley Flour / Barley Malt |
| Moisture | ≤ 12% |
| Admixture | ≤ 1% |
| Shelf Life | 1 year |
Uses:
- Culinary: Soups, stews, porridges, baked goods, and salads
- Health: Weight management, diabetic-friendly diets, cholesterol control
- Industrial: Brewing (beer, whiskey), animal feed, malt extract production
Health Benefits:
- Rich in soluble fiber (beta-glucan) for heart health
- Helps regulate blood sugar levels
- Supports digestive health
- Boosts immunity with vitamins and minerals
Barley is a highly versatile grain exported by Sonal Impex to global markets. Used in foods, beverages, and health products, barley is valued for its nutrition and digestive benefits. With increasing international demand for healthy grains, our export-quality barley stands out for its purity and consistency. Sonal Impex ensures that every shipment reflects our commitment to excellence.