Botanical Name: Cicer arietinum (Desi Variety)
Origin: India
Description:
Desi Chana Dal, also known as Split Bengal Gram, is a staple legume in Indian cuisine, known for its nutty flavor, golden color, and high nutritional value. Processed from premium-grade Desi Chickpeas, it is cleaned, dehusked, and split under hygienic conditions to retain its natural protein and taste.
At Sonal Impex, we supply export-quality Chana Dal that meets international food safety standards, ideal for culinary, retail, and industrial applications.
Specifications:
| Type | Split Desi Chickpeas (Chana Dal) |
| Purity | 99% Min |
| Moisture | ≤ 10% |
| Admixture | ≤ 1% |
| Color | Bright Yellow |
| Shelf Life | 12–18 months |
Uses:
- Widely used in Indian curries, soups, and lentil dishes
- Ground into flour for snacks and traditional sweets
- Popular in vegetarian and vegan diets for high protein content
Health Benefits:
- Rich source of protein, dietary fiber, and essential minerals
- Promotes digestive health and aids in weight management
- Helps in blood sugar control and boosts energy
At Sonal Impex, we ensure consistent quality, hygienic processing, and reliable supply, making us a preferred global partner for premium pulses and lentils.