Botanical Name: Mangifera indica
Origin: India
Description:
Dry Mango Powder, popularly known as Amchur, is made from sun-dried unripe green mangoes, ground into a fine, tangy powder. It adds a distinct sour flavor and fruity aroma to various dishes, making it an essential ingredient in Indian and international cuisines.
At Sonal Impex, we supply premium-quality Amchur Powder that retains the natural tartness, aroma, and nutrients of fresh mangoes. Processed under hygienic conditions, our product is 100% pure, free from artificial colors or additives, and ideal for culinary and industrial applications.
Specifications:
| Type | Dry Mango Powder (Amchur) |
| Purity | 100% Natural |
| Moisture | ≤ 10% |
| Admixture | ≤ 1% |
| Color | Light Beige to Pale Brown |
| Shelf Life | 12–18 months |
Uses:
- Culinary: Used in chutneys, curries, marinades, soups, and spice blends
- Snack Seasoning: Adds tanginess to chips, nuts, and savory mixes
- Industrial: Flavoring agent for sauces, condiments, and ready-to-eat meals
Health Benefits:
- Aids digestion and boosts metabolism
- Rich in vitamin C and antioxidants
- Enhances appetite and supports detoxification
At Sonal Impex, we ensure consistent flavor, purity, and international-grade quality, making our Dry Mango Powder a trusted choice for food manufacturers and global spice traders.