Botanical Name: Oryza sativa
Origin: India / Southeast Asia
Description:
Non-Basmati rice includes a wide range of rice varieties that differ in size, shape, and aroma but are equally important in global consumption. Known for their affordability, high nutritional value, and versatile culinary uses, these varieties are consumed as a staple food across Asia, Africa, and the Middle East. Non-Basmati rice grains may be short, medium, or long, and are available in raw, parboiled, or steamed forms.
Specifications:
| Type | Raw / Parboiled / Steamed |
| Grain Length | Short, Medium, Long |
| Moisture | ≤ 13% |
| Admixture | ≤ 5% (as per variety) |
| Broken | 5% – 100% (based on requirement) |
| Shelf Life | 1 year |
Uses:
- Culinary: Daily meals, curries, biryani, fried rice, porridges, and snacks
- Health: Source of carbohydrates and energy, gluten-free diets
- Industrial: Rice flour, rice bran oil, animal feed, brewing
Health Benefits:
- Provides instant energy with complex carbohydrates
- Naturally gluten-free
- Rich in essential vitamins (B-complex) and minerals
- Easy to digest and versatile in cooking
Along with basmati, Sonal Impex also exports high-quality non-basmati rice varieties. Our non-basmati rice is known for its rich taste, affordability, and adaptability to various cuisines across the world. From daily meals to bulk food preparations, it is widely used and trusted. We make sure our rice is processed with care, retaining its natural taste and nutritional value.