Other Names: Karupatti / Taal Gur / Palm Sugar Jaggery
Origin: India / Southeast Asia
Description:
Palm Jaggery is a traditional natural sweetener prepared from the sap of palm trees (such as Palmyra or Date Palm) without chemical refining. It has a dark brown to blackish color, a distinct earthy-caramel flavor, and is considered one of the healthiest alternatives to refined sugar. Rich in minerals and antioxidants, Palm Jaggery has been used in traditional Indian and Asian cuisines, Ayurveda, and herbal medicine for centuries.
Specifications:
| Type | Solid Palm Jaggery (Block / Cube / Powder available) |
| Moisture | ≤ 6% |
| Sucrose Content | 65–80% |
| Color | Dark brown to black |
| Shelf Life | 12–18 months |
Uses:
- Culinary: Indian sweets, jaggery tea (karupatti coffee/tea), desserts, bakery, curries
- Health: Used as a natural detoxifier, immunity booster, and energy source
- Industrial: Confectionery, Ayurveda medicines, health food products
Health Benefits:
- 100% natural, chemical-free sweetener
- Rich in iron, calcium, magnesium, and antioxidants
- Supports digestion and cleanses the body
- Boosts immunity and provides long-lasting energy
Sonal Impex exports premium-quality palm jaggery, a natural and wholesome sweetener made from the sap of palm trees. Known for its deep caramel flavor, rich aroma, and nutritional benefits, palm jaggery is a healthier alternative to refined sugar. Packed with minerals and antioxidants, it is widely used in traditional sweets, beverages, and health recipes. Our palm jaggery is 100% pure, chemical-free, and highly demanded in international markets for its authentic taste and quality.