Botanical Name: Cajanus cajan
Origin: India / Africa / Southeast Asia
Description:
Pigeon Pea, commonly known as Toor Dal / Arhar Dal, is a staple legume widely consumed in Indian and tropical cuisines. It has a mild, nutty flavor and is highly valued for its protein, fiber, and essential nutrients. Available in whole, split, and polished forms, pigeon pea is a versatile ingredient used in traditional curries, dals, and stews.
Specifications:
| Type | Whole / Split / Polished |
| Moisture | ≤ 12% |
| Admixture | ≤ 1% |
| Shelf Life | 1 year |
Uses:
- Culinary: Curries, dals, stews, soups, khichdi, and snack mixes
- Health: Excellent source of plant-based protein and dietary fiber
- Industrial: Processed foods, flour fortification, ready-to-cook mixes
Health Benefits:
- High in protein and amino acids
- Supports digestive and heart health
- Rich in folate, potassium, and iron
- Helps regulate blood sugar and cholesterol
At Sonal Impex, we specialize in exporting high-quality pigeon peas, also known as toor dal. A staple in Indian households and a rising demand in global markets, pigeon pea is loved for its unique flavor and wholesome nutrition. From comforting home-style meals to international dishes, our pigeon peas are known for their consistency, purity, and superior taste.