Botanical Name: Sorghum bicolor
Origin: India / Africa
Description:
Sorghum is an ancient gluten-free grain, widely cultivated for its nutritional value and versatility. It is rich in dietary fiber, protein, and antioxidants, making it a healthy alternative to wheat and rice. Sorghum is consumed whole, ground into flour, or used in traditional and modern foods worldwide.
Specifications:
| Type | Whole Grain / Flour |
| Moisture | ≤ 12% |
| Admixture | ≤ 1% |
| Shelf Life | 1 year |
Uses:
- Culinary: Flatbreads (jowar roti), porridge, baked goods, snacks, and beverages
- Health: Gluten-free diets, diabetic-friendly foods
- Industrial: Brewing, animal feed, biofuel production
Health Benefits:
- Gluten-free and easily digestible
- Rich in fiber for digestive health
- Supports heart health
- Helps regulate blood sugar levels
Sonal Impex exports premium-quality sorghum, also known as jowar, a highly nutritious and gluten-free grain widely recognized for its health benefits. Rich in fiber, protein, and essential minerals, sorghum is a perfect choice for modern, health-conscious consumers. It is used globally in cereals, bakery products, animal feed, and traditional dishes. Our sorghum is carefully sourced, cleaned, and processed to maintain its natural quality and freshness. With its growing demand in international markets, Sonal Impex takes pride in delivering export-grade sorghum that meets global standards of purity and nutrition.