Botanical Name: Triticum aestivum
Origin: India / Middle East
Description:
Wheat is one of the most widely cultivated cereal grains and a staple food for billions of people worldwide. It is valued for its high carbohydrate content, protein, and versatility in producing flour, bread, pasta, and numerous baked goods. Wheat also serves as an essential raw material for food, beverage, and industrial applications.
Specifications:
| Type | Whole Wheat Grain / Wheat Flour (Atta, Maida, Semolina) |
| Moisture | ≤ 12% |
| Admixture | ≤ 1% |
| Gluten Content | 8–12% (varies by type) |
| Shelf Life | 1 year (grain), 6 months (flour) |
Uses:
- Culinary: Breads, chapati, pasta, biscuits, cakes, noodles, cereals
- Health: Source of complex carbohydrates, fiber, and plant protein
- Industrial: Brewing, starch, bioethanol, animal feed
Health Benefits:
- Provides sustained energy
- Rich in dietary fiber for digestive health
- Contains essential vitamins (B-complex) and minerals (iron, magnesium, zinc)
- Supports heart health when consumed as whole grain
India is one of the largest producers of wheat, and Sonal Impex takes pride in exporting top-quality wheat grains to international markets. Our wheat is widely used for bread, chapatis, bakery products, and many other food preparations. Nutritious, wholesome, and versatile, wheat from Sonal Impex is carefully sourced and processed to meet the expectations of global buyers.